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Individual Dauphinois Potatoes
These look great, taste great, but are a bit of a pain in the a*se, so if you’re going to cook them, I suggest you fill every ramekin in the house and get a couple of days out of them. Or of course,...
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Griddle Pan Steak with Irish Whiskey Sauce
The recipe for steak with whiskey sauce is as simple as, well, the ‘soup, steak and cake’ that us Irish are famous for. It’s less of a recipe, more basic instructions really, as any old caveman/woman...
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Roasted Potato Towers
I’m guilty of a little blogger-licence here; the ‘towers’ are pretty much just my way of assorting potatoes on a plate and attempting to make it look arty-farty. I add these to dishes such as Surf...
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Stuffed Pork Tenderloin with Dijon Sauce
This weekend I faced a momentous task; not since the Amazon was navigated, the North Pole traversed and the earth’s atmosphere breached has such an epic challenge been faced. I cooked for my...
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Roast Leg of Half Price Lamb
To very precise about this dish, the boyfriend cooked this leg of lamb. I prepared it, marinaded it and served it, but he cooked it. I had been on an increasingly rare (for good reason, is it just me...
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Florentine Potato Gratin
Just back from France, and ooh la la, how lovely the short break was! We basically ate, read and slept, which is how every good weekend break should be. More to come on that, but in the meantime,...
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Individual Beef & Guinness Pies with Champ
This Paddy’s Day is a busy one in our house as we’re off to the seaside! So, to keep you going, here’s an old post which ticks the green tinged boxes for today! Happy St. Patrick’s Day all!! We don’t...
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